Chicken liver
By VicentaLakin
Chicken gravy. It's cheap, isn't it? Two or three pounds, and then a big plate. Although soft and delicate, compared to foie gras, under careful cooking, the price for money is absolute. How many families are home-grown? Even duck livers are found in the northern market and supermarkets. Chicken livers are cheaply bought and the sauce is fragranced with small, slow sauces, a fine taste and high nutritional value, with visible effects on long-term consumption. It's a lot easier to operate than liver. It's really cheap. He eats his liver in the spring, sends fire in the eyes, clears his heart..
Recipe Recommendations
- chicken liver 500 grams
- water appropriate amount
- lettuce appropriate amount
- tomatoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine 1 teaspoon
- soy sauce a little
- onion leaves 10 grams
- Jiang 5 grams
- rosemary 1/8 spoon
- geranyl 2 tablets
- grass fruit 1 piece
- cinnamon 1 segment
- dried red pepper 1 piece
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken liver
1
Take the liver off the fat, clean it。
2
Put the liver in the boiler, put the proper amount of cold water, ginger。
3
The fire boiled for about two minutes after the water opened。
4
Onion wash, ginger slice, spice ready。
5
Cooked chicken livers are taken out, washed with warm water, used to boil water。
6
Fill the boiler with appropriate quantities of oil, onions, ginger, rosemary, fragrance, grassfruit, cinnamon, dry red pepper, little flaming incense, when the temperature rises。
7
Put it in sugar. Put it in sauce。
8
Put it in the liver, flip it。
9
A proper amount of open water is poured into salt, sugar, wine, old smoke, and the fire boils and leaves the foam。
10
Cover the pan, turn the fire, boil for about ten minutes until the liver is ripe。
11
Into the basin, cold, covered on the surface with dishes or shampoo, in the shade for several hours。
12
Once it's tasted, the slices will be taken out, with a little ornamental of raw vegetables and tomatoes。Chicken liver Make Tips
1. Cook over low heat; cooking over high heat will cause the chicken liver to become tough and the meat to harden.
2. To check if the chicken liver is fully cooked, insert a chopstick into it; it is done when no blood or juices seep out.
3. Allow the chicken liver to rest for a few hours after cooking so that the inside absorbs more flavor. Cover the surface to prevent it from drying out.