Meatloaf beans
By VicentaLakin
We call it Four Seasons, because there are four seasons. Different places are called different. We call them beans that are longer than four seasons. It's not a big listing season, it's worth $12 a kilo, and it's not good, it's not green, it's not good for summer. It's one of my worst foods when I was a kid, and it always tastes like weed, so every time a mother cooks this, she makes me something I like. Now, as I get older, I eat all the food that I don't eat, and no mother can cook for me. It's only when you're a mother that you know what the word "mom" means, how much "love" and how hard it is. The soybeans odour is ingested and flat; they have a function such as moderate and lower temperature, gastrointestinal, endurance, kidney supplementation, sedated; they have some healing effect on the treatment of cold and depressiveness, stomach vomiting, damage to the stomach, coughing, back pain and nervous pain。
Recipe Recommendations
- kidney bean appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meatloaf beans
1
Foods: Porcupines, red chili ginger and powdered with very fresh fragrance
2
Scratch the beans and rip them off. Cut them off
3
Ginger-cleaning. Paprika
4
Cut the pork
5
It's 10 minutes of salt and salt with starch beer
6
Heat pots with more oil, and 70% heats the meat tablets and turns them into oil
7
Hot pots and gingertails and soybeans
8
With a little bit of water, the beans are ripe and peppers
9
The meatloaf is even
10
It's very fresh
11
It's the chickenMeatloaf beans Make Tips
Kidney beans must be cooked thoroughly before eating, otherwise they can cause poisoning.