Crystal potato dumplings
By VicentaLakin
When it's too young to be a mother's old food to serve her children. Now it's Mother's Day. It's time for the kids to play Mom. My mother loved sweets, so she made crystal-crystal dumplings early so she could untangle and be astonished... and my mother would tell everyone, and I wouldn't know. Every day is Mother's Day
Recipe Recommendations
- Chengfen 150 grams
- cornflour 100 grams
- water 400 grams
- sugar appropriate amount
- purple potato appropriate amount
- butter appropriate amount
Steps for Crystal potato dumplings
1
Noodle material
2
Materials
3
Let's make a pie, cut the potatoes, and add a little water
4
Into the microwave for about 10 minutes
5
Take the potatoes out of the mud while they're pressured
6
Make the potatoes ready for use
7
Now make the skin: pour 50 grams of powder into the powder
8
Put around 20 grams of sugar in the water, boil to melt
9
Pour boiling sugar into a plate with powder and powder
10
It's a quick mix
11
Add a little bit of butter evenly
12
We'll mix the rest of the powder into the dough
13
把Noodle material搓均匀
14
Split the noodles equally
15
Take a little piece of the tatter
16
Put it in the potato pie
17
It's wrapped in dumplings
18
Emission in Disk
19
Guy, it's evaporated for about six minutes
20
When you're cooked, you can eat when you're cold