Kyo-su sauce
By VicentaLakin
It was almost necessary to remember the food from the school restaurant, and after many years, to pick up the smell and find a memory。
Recipe Recommendations
Steps for Kyo-su sauce
1
Meat cutter, egg clean, half-breeding, plus wine and dry starch for 10 minutes。
2
Onions cut open the twirl。
3
Hot boiler oil, pouring into the silky sauce。
4
A small amount of oil is added to the ketchup, which consumes oil, and the soybeans fall into the raisins, so that each of the raisins is covered with sauce and a little fragrance。
5
Put the meat on。
6
Let's eat。