Soy sauce

By VicentaLakin

Soy sauce
When it's hot, I'll think of the sweet sauce. It's just that it's not easy to sell it outside, so don't worry about trouble

Recipe Recommendations

  • flour 300g
  • qingshui 180G
  • soybean sprouts 100g
  • cucumber half a
  • garlic 2 cloves
  • green onions 1 segment
  • aniseed the 2
  • sesame sauce 1 tablespoon
  • rice vinegar 2 tablespoons
  • sesame oil 2 tablespoons
  • chili oil appropriate amount
  • mustard oil appropriate amount
  • salt 1 teaspoon
  • sugar 1 teaspoon
  • salad oil appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    the flour was added to 180 g of clean water, rubbed into smooth noodles, and had a hair of 20 minutes. add two large pieces of material, onions and fresh water to the small pot, and the light boils for one minute before the fire closes, i.e., the bulk of the water becomes cold. garlic is made of mud, with proper cooling and garlic。
  • Make Soy sauce step 1
    2
    The noodles are placed in a container filled with fresh water, which is repeated, and the water is slowly turned into white soup, and the water is replaced and washed until it is purified. So there's the wash water and the band. Don't pour more water every time you wash your face. The more water, the longer it settles。
  • Make Soy sauce step 2
    3
    Washing water. Washing the face on the pan, steaming the pan for 15 minutes, closing the fire for 5 minutes, removing the slices. If you want to have a more fragrance, you can add a little soda or yeast. The well-positioned shampoo pours out of the upper layer of water, leaving slurry. Prepares two pizza plates, which are not unscathed, to be oilproof. Disturbed the noodles, pour them into the plate, spread them all over the plate, and put them in the boiler, evaporate them for one minute, and put them in cool water and cool them up. Two plates are used interchangeably, with a skin code to be painted on the tarpaulin, and oil is to be protected from the skin。
  • Make Soy sauce step 3
    4
    After a proper amount of clean water is mixed, then vinegar/salt/smelt/fruit/frozen oil is added to the appropriate quantity of bulk water and garlic water, which is converted into a decomposition juice. Soybeans sprouts, cucumber twitches, cucumber cutters, mixed up, churned together, put in a soy sauce sauce, pour into pepper oil. Done!
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