Hot noodles
By VicentaLakin
East Asia is famous — the helicopter on land hit the high-pressure line, causing the whole East Asia to lose water and electricity, from 7 a.m. to 4 p.m., not two hours of news coverage — the story is not a Shandong feature, forget it, not about the state. When the water came, it felt like it was coming back and cooking
Recipe Recommendations
- pakchoi 1000 grams
- flour 450 grams
- pork belly 400 grams
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- spaghetti sauce appropriate amount
- salty and fresh
- skills
- an hour
- simple
Steps for Hot noodles
1
The cabbage is clean. The first two days of hail. Crop damage. See the little hole in the leaves
2
Open the water。
3
Five flowers cuttin, made of all the ingredients。
4
With boiling water and face, beginners have to add a little bit more, or there'll be more water and more water
5
Come on, let's go. You have to put a lid on it, or the skin will get hard。
6
The watered cabbage swirls, chopping, and the meatdlers。
7
Noodles grow bars, down equals。
8
Skin。
9
Wrap it into the shape you like。
10
The daughter says this looks like a little hedgehog。
11
Willow bag。
12
Load. Fifteen minutes fire, five minutes fire。
13
Out of the pot。
14
Cute little food plates, not baskets, not baskets, but a slightly higher plate at the bottom. I saw an old farmer on the street today with a lot to sell, and I particularly liked this little thing with a paltry taste for only three bucks..
15
It's just a little bit bigger than the saucer。