Soybeans
By VicentaLakin
This soup is a season-long soup, which we drink often, easily, nutritionally and, more importantly, delicious. Go home from work and buy a bag of beans, some of the soup, some of the cooling, it's convenient。
Recipe Recommendations
- broad bean appropriate amount
- eggs appropriate amount
- salt appropriate amount
Steps for Soybeans
1
1. The bean peels off the shell.
2
If you're going to make soup, then you're going to strip the shell inside.
3
3. Two eggs scattered。
4
4. The water in the pot will burn for two or three minutes into the beans and will be put in the appropriate amount of salt。
5
5. The eggs will be cooked。