Frozen duck egg soup
By VicentaLakin
Mushrooms are nourished by high proteins, low fats and multiple vitamins, and excessive consumption of mushrooms by cancer patients inhibits the growth of tumour cells. My husband came home with my mother's mushrooms, small, delicious. My favorite, thanks mom。
Recipe Recommendations
- mushrooms 8 flowers
- shredded pork a little
- duck eggs one
- onion
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- old wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen duck egg soup
1
The mushrooms are bubbled with warm water。
2
Mushrooms cut, meat cut。
3
Hot pots with cold oil, mushrooms with fried spices, veggies with veggies, water with boiling water into duck eggs, sauces and onions, and, finally, little, old wine, delicious soup。