Shrimp
By VicentaLakin
The shrimp came home last year and brought it to me from her home town, Aoshima, and kept it in the fridge. Usually it's for fried rice or something. It's been almost a year. There's a lot more. I've got my own pickled soybeans in the house, and I'll have a big soju. I was told by my husband and daughter that the first time I ate a sour bean like you was a little spicy. I had a bad stomach, and I didn't dare eat any more. Look at the food that you like and don't eat. It's a pain! Shrimp is odour, salt, sexual temperature; it has the effect of filling the kidney yang, decompression of the aerobic accelerant and breast milk. The elderly who suffer from the disease, who are in the midst of a fire, who suffer from allergies, bronchitis, repeated allergies, and who suffer from skin eating。
Recipe Recommendations
- sour beans appropriate amount
- shrimp appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- Very fresh. appropriate amount
- pickled pepper appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Shrimp
1
Vegetables: soybeans, little rice shrimp, very fresh platinum platinum vegetable oil
2
Wash the shrimp with a hot water bubble
3
Sourbeans are washed with water and cut
4
Clean up the ginger. Clean up the rice pepper
5
Hot pots with hot oil and ginger rice peppers
6
With sour bean horns
7
With shrimp and rice, it's even
8
With green pepper
9
It's very fresh
10
With a little white sugar
11
I'm gonna have to get it out