Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- soybean 200 grams
- water 2 liters
- white vinegar 20 ml
- lean meat 50 grams
- sweet pepper a small piece
- Homemade pickles appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soybean paste appropriate amount
- Homemade spicy red oil appropriate amount
- pepper oil appropriate amount
- peanut oil appropriate amount
- coriander appropriate amount
Steps for Spicy sauerkraut
1
Soybeans cool for eight hours
2
Soybeans and water for juice
3
It's been filtered
4
Filtered soybean slag in gauze and squeezed it out
5
Soy milk in the pot, foam out, then 5 minutes
6
Cooked soy sauce between 80 and 90 degrees
7
Twenty milligrams of white vinegar with a proper amount of cold and white
8
100 villages slowly pouring in, mixing in one direction over and over with chopsticks
9
White vinegar pours in slowly, stirs in one direction over and over again with chopsticks
10
Beans are ready
11
Spicy soy sauce
12
Meat cuttin, pickles cut
13
There's a hot onion in the pot
14
Skin meat, sweet peppers, pickles, soy sauce, home-made spicy red oil, pepper oil, sodium
15
PUT THE SPICY IN THE SOYBEAN BOWL, PUT THE CUISINE ON