Scrambled bean fried pig ears
By VicentaLakin
Recipe Recommendations
- plum bean 120 grams
- cooked pig ears half a
- fragrant dried three
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Scrambled bean fried pig ears
1
Materials: Peas, dry, ripe pig ears (half)
2
Clean up the beans。
3
Take it out for use。
4
Put the ear open on the board, to be used。
5
Put the dry on the board and cut it open。
6
Then the clean bean will be taken down into boiling water for two minutes and then extracted。
7
It's hot and hot。
8
Then, the fragrance and pig ears were cut open。
9
Then a little bit of raw smoke。
10
A little salt。
11
Add a little chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。