Go back to the rib
By VicentaLakin
I love ribs. What about you
Recipe Recommendations
- ribs a pound and a half
- garlic sprouts appropriate amount
- pickles appropriate amount
- Douban 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Go back to the rib
1
Cut the ribs a little. It's good. It's not small enough. Then 10 minutes, a spoon of salt in the process, and a spoon of salt in the process of recovery, two or three minutes
2
Pickles are ready. If you need to wash them outside, it's not clean
3
More garlic, cut
4
Let's get some oil, some chops, some bean petals
5
When the bean petals are blown, move the ribs to the other side, show oil and make pickles
6
And then you pour the garlic in, and when the garlic is ripe, you can make a chicken or a smelt。