Black gallons
By VicentaLakin
These black gallons were bought last year on a trip to the Northeast and slept in the fridge for a long time. The five-and-a-half-a-long scenario of making a few simple crackers, and then it came to mind that too much butter was bad for your health, and so I made this cookie on the Internet by looking for a square that was improved, and that it was made for its own taste。
Recipe Recommendations
- low powder 115 grams
- blackcurrant 35 grams
- milk powder 25 grams
- corn oil 60 grams
- egg liquid 15 grams
- powdered sugar 45 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black gallons
1
Preparation materials
2
Black gallons wash the dust and dry the water and cut it down。
3
Take a small basin and put it in both corn oil and sugar powder。
4
Add milk powder evenly。
5
Pour it in the egg fluids。
6
Put in black gallons evenly。
7
Scan the flour evenly。
8
And then a little ball, flat-fried pies with the palms, put it in a boiler with oilpaper, preheated 170 grams in the oven and baked for 12 minutes。