Garlic pork
By VicentaLakin
It's really hard to be an amateur, because it's not a full-time housewife, so everything has to be done in a hurry. Early morning, we had to go to the market to pick up our food, buy more refrigerators and eat it the next day, and it was not fresh enough. Oh, well, it's all right. You can keep your body up every morning. The problem is that every time people are consulted about what to buy, they answer the same: yes, but. Every day, the market is full of meat. Sometimes I don't know what to buy. We used to buy skinny meat to make it, except for steam and congee, which are left over. So this time I couldn't help but buy half a pound of meat and come back and make a simple pork chop. Ha-ha. I can't believe the other way around。
Recipe Recommendations
Steps for Garlic pork
1
A meat-cleaning slice。
2
With onions of ginger, with powdered salt and spicy sauce. Pickle for half an hour。
3
It's a little bit of garlic, and if you don't feel fresh enough, you can put it in ice water for half an hour. It's very thin。
4
It's hot, it's oily, it's oily, it's meaty, it's fried。
5
You're going to make a change and then you're going to pour the pickles down and fry them together for a few minutes。
6
Fill up the fried meat。
7
It's oily in the fire, and if the water is not enough to water it。
8
When it's ready, put salt in it。
9
The garlic is ready to go to 9. Bring the meat back。