Cool swirl
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- shallots Jiang
- garlic appropriate amount
- salt chili oil
- soy sauce
- sugar
- vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Cool swirl
1
Get ready for the lilies, onions, ginger, garlic. Lotus, I've sliced。
2
Burn the water, and when it's open, it's squirming. It's cool when it's cooked。
3
Hot oil。
4
Slice the onions, and pour hot oil on them, and blow out the scent。
5
Add salt, sauce, pepper oil, chicken powder, pepper oil, sugar, vinegar。
6
Just put cold chips in the saucer bowl。