Ice cream pig feet
By VicentaLakin
I've learned it since 2000. It's actually the same as a sour pig's foot. It's just that the pig's feet don't have so many sauces, they're mostly glucose. Sometimes when you're a pig's foot, you're free and you're lazy, I just wash it, and I put it straight into the kitchen, and I add vinegar, sugar, garlic, eight horns, fragrance, guacamole, old and raw. With a little more water, it'll be an hour's worth of food when you're boiled and you jump。
Recipe Recommendations
- pork knuckle half a
- garlic 10 petals
- ginger slices 10 tablets
- onion 1 tree
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 10 capsules
- balsamic vinegar 1/3 small bowl
- qingshui 1 bowl
- sweet and sour
- braised
- several hours
- simple
Steps for Ice cream pig feet
1
Put it in the electric magnetic boiler. The pig's feet are washed and put in, and a lump of onions, and some sips。
2
Then pour the water in it, wash it with clean water, then fill it with water and continue cooking. It's open and boiled for 10 minutes。
3
Cooked pigs' feet to wash all the groceries on them and put ginger and garlic on them。
4
The boiler heats up a little oil, and the pig's feet fall in。
5
It's oily and transparent, and salt, raw, old, vinegar and white vinegar continue. Last down ice sugar。
6
Put the pig's feet and the ice cream on the table。
7
Then put pig's feet into the casserole, and put a bowl of water on the side. First, the fire opens, the lids are turned over with a spoon, and then the little flames go through. Remember to keep going around in the middle to keep it from sticky. About an hour, you can cook it. If he's still a little greasy, he can put his feet on a plate, so he can evaporate for another half an hour。