Steam fish and mustard
By VicentaLakin
This dish is similar to Chinese steam fish. This dish was originally made of cinnamon fish, but since I don't have any fish here, it's replaced by a barfish. A lot of material has been added to the sauce. If you have a friend who likes it, you can try it。
Recipe Recommendations
- standing fish two
- kale 8 trees
- Jiang a little
- green onions a little
- red pepper a little
- coriander a little
- rice noodle a little
- celery 1-2 root
- carrots 1/4 root
- chives a little
- garlic 3 tablets
- octagonal one
- cinnamon stick 1 piece
- soy sauce
- soy sauce 2.5 teaspoon
- edible oil appropriate amount
- huadiao wine
- soy sauce paste
- fish sauce 1.5 teaspoon
- Concentrated chicken soup
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Steam fish and mustard
1
The choice of a fleshy fish species is based on personal preferences. This time I chose to weigh two people in a fish. First the platinum, head, tail off and cut out two whole pieces of fish. Put it aside。
2
1. White part of the onion slicing. Chon Chess. Paprika Chess. Put it aside. Tip: The more onions and ginger the better, the more fish you eat。
3
Cracked: carrots, onion tails 1-2, celery 1-2. Put it aside。
4
Sliced: Onions (which can be replaced by regular onions), garlic three, a little ginger. One in eight and one in cinnamon. Put it aside。
5
Condensed chicken soup 250-500 ml. Put it aside。
6
25-50 ml of edible oil
7
Old + sauce + sauce ointment 2.5 tea spoons. 25 ml + 1.5 tea spoons. All mixed up, side by side。
8
Take a boiler and add oil (step 6). Join the carrots and celery. Third step
9
Joined with Josie and Onion
10
Add step 4, 5, 7 and put a lid on it for one hour. In 40 minutes, the fire will gather juice. Remember to taste。
11
Turn off the fire after the juice, get a filter and isolate the sauce. Put it aside。
12
Take a boiler and put it in mustard with water and oil. Please cut the mustard into 2/3. Cure it and come out and put it aside. The rest of the water can be used to cook something else, and this time I cook Vietnamese powder. Taste isn't so good. Cook it and take it out and put it aside。
13
Grab a steam pan, wait for the water to boil, put the fish in the pot for seven minutes. If you're afraid it'll shrink together, take a flat plate and steam it on the fish. Take it out and put it aside。
14
Decorations: mustards are on the bottom of four mats below. Then the powder (or rice powder) is rolled together with a fork next to the mustard. And fish on the mustard. A little ginger, a little onion, a little twilight, and a little chili。
15
Decoration
16
Decoration
17
Decoration
18
Decoration