Bean soup
By VicentaLakin
What we made today is soybeans, and some baked toast in the soup, which tastes sorely. There's some bean petals in the soup. They're poached. Taste! There were some pumpkin toasts in the house a few days ago, which were mixed with soup. It's so yellow, so green, I don't like it. Pumpkin toast, wait for my log. :)
Recipe Recommendations
- broad bean appropriate amount
- Shi Yunsheng Bone Soup appropriate amount
- low-gluten flour appropriate amount
- black pepper appropriate amount
- toast appropriate amount
- qingshui appropriate amount
Steps for Bean soup
1
Beans boiled with fresh water
2
I'm going to join the Scrumptious soup and open it in the water
3
After cooking the bean petals to soft beaks, some of them are laid on the bottom of the soup bowl
4
Snacks from the pan with soup with a cuisine bar
5
(a) Low-banded powder to be flatted and poured into the pot
6
Scrambling with spoons until the soup breaks again and becomes thick
7
And pour soup into the soup bowl
8
(b) Smack some black pepper powder
9
A few bean petals on the surface
10
And you can bake the toast, cut it down, and put it on the surface。