Celery, sprouts
By VicentaLakin
At breakfast, the daughter said she was coming home for lunch, and I had no idea what lunch would be for her. Let's see if there's alkalin noodles in the fridge. Because the pasta is the daughter's favorite, it's just that she doesn't like soup. She particularly likes to eat noodles with noodles and noodles. She eats pasta with a salami sauce for three days at lunch, with a pot of fresh green tea from a relative's delivery every time she eats it. She says that it's a good way to get greasy and re-heated. The green tea before dawn is really a good tea. The daughter drinks a lot this year. She doesn't have any cold in spring. Black Moot: Gyan: detoxification, increased immunity, cancer resistance, alias Black Moot, Optimus Moot. The fungus classification is the burden-breeding strain, the muscular eye and the muscular ear. The colour of black and brown, soft, tasteful, nutritionally rich and purified are not only good for Chinese food, but also strong for blood, red and radiant skin, and can prevent iron-deficiency anaemia and other medicinal effects。
Recipe Recommendations
- parsley appropriate amount
- black fungus appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- alkali noodles appropriate amount
- thousands of appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Celery, sprouts
1
Food products: black-molecular pork, thousands of red pepper starch, very rare vegetable oil, ginger-line chicken
2
And wash the pork with silk
3
It's made of a very rare amount of salt and salt
4
Paprika washes the silk, celery removes the leaves washes the slices, ginger cutlets
5
The sodium tastes very evenly, thousands of chees
6
Hot pots with onions of ginger paste and decorating
7
With plumes
8
Blackwood ears and red pepper and salt
9
A little bit of water and fire, and chicken
10
The starch boils
11
Cook the pot and burn the fire, and boil the base noodles
12
It'll be cooler than cold