Mint pigeon egg soup
By VicentaLakin
The mint is a very living plant, and it can thrive with a little moisture. So it's the best thing to grow in four seasons, and every day they're on the market, because it removes the smell of fish and sheep, so it's quite high on the table. The composition of mints is prone to volatilization due to heat, so it is advisable to put them after the water rolls. And it has the effect of awakening and excavating, so it is not appropriate to drink too much to cause sleep distress. Mints have the effect of evacuating wind heat, quenching throats, rash itching and inflaming pain. Mint soup has the power of ablaze and detoxification。
Recipe Recommendations
- pigeon eggs of 10
- mint 100 grams
- Shi Yunsheng's thick chicken soup 1 vial
- salt appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
Steps for Mint pigeon egg soup
1
Mint in the water。
2
Washed mints in a plastic basket to control dry moisture。
3
The boiler pours into a bowl of water, puts in a piece of dried ginger, and then boils into the chicken juice of Shi Yunqin。
4
One drop into the egg and boil it in the boiler. "I'm afraid of stinky eggs, so I'll put them in the spoon and then put them in the boiler."
5
Put the mint in the boil。
6
A few salts and a few perfumes can be put off。