Salmon
By VicentaLakin
When the spring comes, the little tree sprouts and I sprouts, my favorite sprouts become sprouts. Fish, beautiful... very good。
Recipe Recommendations
- toona sinensis 500 grams
- flour 200 grams
- oil appropriate amount
- eggs of 3
- chicken essence appropriate amount
- seasoning powder appropriate amount
- edible salt appropriate amount
Steps for Salmon
1
1. Wash the fragrance for use。
2
2. Scraped fragrances in small parts。
3
3. Put the fragrance cut into the big bowl and into three eggs。
4
4. Combination and mixing of eggs。
5
5. Put mixed spices and eggs into starch and, if there is corn flour, some corn paste (which will make it easier and better to eat)。
6
6. The water pours into an appropriate amount of water, matching the face with the spices and eggs。
7
7. Start with chopsticks。
8
8. Put a small amount of chicken and flavour powder (selected by individual populations) and a proper amount of salt。
9
9. Hot pots are oiled, and when hot, they are cooked with chopsticks and good food。
10
10. Cooking times are selected according to personal soft and hard tastes when the food is ready. Personally, I think it's better to have a bit of a bite
11
When you're ready to take out the fried salmon, you can't help but taste it。