Garlic cheese
By VicentaLakin
In the northeast, cooking eggplant with bean petal sauce is a very delicious home dish. Cooking is fried. The finished products are brown or brown, fresh and comfy, fragrance, salty and sweet mouths, soft meat and unique flavors. Soy eggplant is a very frequent meal at the table. Soy sauce is red, it's more spicy, and cooking with eggplant is a good meal。
Recipe Recommendations
- eggplant appropriate amount
- Danxian bean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic cheese
1
Materials: Cheese, Paprika, Soya Soya, ginger, garlic, small amounts of meat
2
An eggplant split into several pieces, with his hand torn into strips. A little bit of salt. That way the fried eggplant won't take too much oil。
3
Cut the meat and onions
4
The oil is put in the eggplant. The eggplant is so soft, it can be extracted with a light yellow skin
5
I'll put some oil in the pot, put some onions in, put some onions on, put eggplant on, and then add the soy sauce to the soy sauce for a minute
6
Put the eggplant on the plate. Paprika, garlic, fragrance