Pumpkin
By VicentaLakin
IT HAS BEEN RECORDED IN THE [THIS BOOK] THAT THE RED DATE TASTES LIKE A WARM, TEMPERED STOMACH, AND THAT IT HAS THE FUNCTION OF SUPPLEMENTING THE ABDOMEN, RAISING BLOOD AND DETOXIFICATION. THE DATE CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A, VITAMIN C, CALCIUM AND VARIOUS AMINO ACIDS. IT IS USEFUL TO REGENERATE THE LIFE OF THE HUMAN BEING. AN IMPROVED VERSION OF A SIMPLE OCTOPUS, WHICH INCREASES THE CONSUMPTION OF COARSE GRAINS AND USES PUMPKINS AS TOOLS. IT'S MIXED WITH CORN, DATE, DATE, DATE AND RICE, AND IT'S STEAMED WITH PUMPKINS. NO PIG OIL, REPLACE IT WITH A SMALL AMOUNT OF EDIBLE OIL. IT'S HEALTHIER。
Recipe Recommendations
- pumpkin three
- glutinous rice 200 grams
- red dates 20 grams
- candied dates 30 grams
- corn 50 grams
- wolfberry 10 grams
- oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin, date, date, date, date, date, corn wash, sour drying。
2
Let's steam the rice first
3
Pumpkin's clean, cut from 1/4 and dig it up
4
The date shall be purified, the date shall be removed from the core, each of which shall be cut in fine strips and the rest shall be cut in tritium, and the date shall be purified and dried。
5
Without hot oil, the fire cools, pours into the steamed rice and puts it into corn, date, date and sugar。
6
♪ And the red palms mixed in the pumpkins ♪
7
Carpets of red dates on pumpkins。
8
Steam the pot. Fire evaporates for 30 minutes