Homemade lusophones
By VicentaLakin
My son likes egg curds, but it's not hot to buy them out, so I'm taking the initiative to satisfy my son's taste buds! It's very simple for a rookie. It's said to be the easiest homemade West Point! In order to save my trouble, the store that bought it told me that there were two kinds of differences that were more oily, and I chose a little less. Ha ha ha, a little bit healthy
Recipe Recommendations
- egg tart skin six
- light cream 60 ml
- sugar 15 grams
- egg yolk of 2
- milk 80 ml
- sweetening
- baking
- ten minutes
- simple
Steps for Homemade lusophones
1
Let's start with a family fortune, all the material. I use less sugar, less light cream, more milk. If you like a little bit more, you can use five egg skins
2
filtrate the eggs with a separator, leave the yolk, if all the other materials are evenly mixed
3
The oven is preheated, and I'm used to having my skin in the oven for 2-3 minutes
4
I've been pouring a little bit of the fluid into the skin, because it's not a lot of it, it's slow, it's more fun
5
Put it in the oven at 220 degrees up and down, in the middle. My oven is about 20 minutes different depending on the oven. That's half the way it looks。
6
All right, fresh egg boiler