Hot dry noodles
By VicentaLakin
The dry side of Wuhan, which is cut with the Shanxi sword, the two Guang Yi temples, Sichuan, the north, and known as the country ' s five famous faces, are early snacks that are quite martial artsy. The hot dry noodles are different from the cold noodles and from the soup noodles, which are cooked in advance, mixed with oil, then burned in boiling water at the time of their eating, together with spices, make-up strips, butter, fragrance and venom。
Recipe Recommendations
- Xian noodles 1 handful
- mustard appropriate amount
- sour beans appropriate amount
- chives appropriate amount
- sesame paste 2 tablespoons
- sesame oil 3 tablespoons
- soy sauce 2 teaspoons
- soy sauce 1 tablespoon
- salt 1/2 teaspoon
- chili oil 1 tablespoon
- slightly spicy
- burn
- half an hour
- simple
Steps for Hot dry noodles
1
Prepare food and sauce。
2
Squeeze, sour bean onions cut。
3
If you like spicy, you can mix the pickles and soybeans into chili or chili sauce。
4
Put sesame sauce, perfume, old, raw, salty。
5
Fresh noodles are prepared to steam for 10 minutes with a steam pan and with chopsticks。
6
The dryed noodles are put back into the pot, boiled for about a minute, ready, not too soft. And when they are taken out, they pour in the bowl, and pour in the sauce, and pour out the gravy, soybeans, and onions, and they will mix while it is hot。