Eggstick
By VicentaLakin
Or is it the fun of making dessert not eating, but making the fun of friends, well, the most complicated of which is the making of curds, removing the curds, and then playing the trap, this time with water, and then with bananas, peaches, fruit and fruit. It's fun
Recipe Recommendations
- egg tart skin
- milk 100ml
- light cream 100ml
- egg yolk of 2
- flour a tablespoon
- sugar Three tablespoons
- condensed milk a tablespoon
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Food gathering
2
Combining all materials in order: yolk, milk, light cream, sugar powder, flour and milk, and mixing
3
Smash the juice, forget to take pictures at first:
4
It's so cute
5
The oven is 200° preheated, then 220° baked, estimated to have something to do with my oven, and the temperature is 20 minutes down. The rule is, it'll be fine if it's too late
6
Here we go