stir-fried clams
By GeneSteuber
Ingredients: flower buds,ginger,minced garlic,diced green onion
Recipe Recommendations
- flower buds One catty
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clams
1
Put oil in the pan and saute the ginger and garlic until fragrant
2
Stir fry the clams and season with salt.
3
Cover and cook until the clams are fully opened. Because the clams themselves will produce water, there is no need to add water.
4
After turning off the heat, add the chopped spring onions and stir evenly. Remove the clams from the pan and place on a plate, leaving the soup in the pan.
5
Mix water and starch in a bowl.
6
After restarting the fire, pour the starch into the soup and cook until transparent.
7
Pour the juice on the clams on the plate.