Black bean pig hoof soup
By VicentaLakin
When I was a mother, I realized that being a mother was hard work, from pregnancy to raising a baby. Every mother is great, constantly giving for her children. And I made it for all the mothers of the world, and I hope you'll have a nice and healthy soup. This is a very high nutritional value, which is good food for mothers, with detoxification, pigmentation, kidney supplementation, milking, etc. The black beans in the soup are also called soybeans, odoury, rich in high proteins, vitamins, trace elements, and low in heat; and pigs' feet and feet are rich in gelatinic protein, which is good for beauty, and for some mothers who have four limbs that are tired during pregnancy and after childbirth, leg cramps, numbness, etc., have some therapeutic effect. The two food items are made together, and are nutritious and effective。
Recipe Recommendations
- pettitoes 200 grams
- black beans 80 grams
- carrots half a
- onion 2 tablets
- Jiang 2 tablets
- salt appropriate amount
- soy sauce 5 ml
Steps for Black bean pig hoof soup

1
Everything's ready
2
Black beans must be washed in advance and immersed in a bowl with water for more than 10 hours
3
A pig's hoof needs to be cleaned, the hair on it removed, but it's a piece. And put cold water in the pot, and put the pig's foot and foot in the pan after cutting, and when the water boils, wash it clean. As you can see, when boiled, there would be some haematosis, which would be bad for the body。
4
Put the immersed black beans and black bean water in the casserole
5
It's in the boiled pig's hoof
6
Appropriate soy sauce, salt
7
Ginger onion
8
In addition to the proper amount of water, the water must be free of the pig hoof, the lid must be covered and the fire will start to burn, and when it boils into a small fire, the amount of food will be fixed, the amount of food will be cooked for two and a half hours, and the beans and the pig hoof will rot. Those who like carrots can cut some carrots in the pot, which is more nutritious。
9
The casserole tastes really good