Crab-flavored mushroom soup
By VicentaLakin
Recipe Recommendations
- beech mushroom appropriate amount
- eggs a
- mustard appropriate amount
- cooking wine a little
- salt a little
- chicken essence a little
Steps for Crab-flavored mushroom soup
1
Materials: Crab mushrooms (cleaned)
2
Eggs, pickles
3
Put eggs in the bowl and add some wine。
4
Put it in egg fluid, to be used。
5
Crab mushrooms and gravy are then boiled into the water pan。
6
Then, a little salt。
7
With a little chicken。
8
Then you'll be in the egg。
9
Pop it out, load it in the bowl。