Rainbow meatballs
Steam the black rice, chop the carrots, green vegetables, purple potatoes and lotus roots, mix well with the ground meat, squeeze into small meatballs, blanch them in a boiling water pot, and pour on the sauce.
Recipe Recommendations
- ground meat appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- purple potato appropriate amount
- lotus root appropriate amount
- black rice appropriate amount
- salty and sweet
- quick-boiled
- an hour
- ordinary
Steps for Rainbow meatballs
1
Steam the black rice in the picture, wash and chop other raw materials.
2
Mix the chopped raw materials and mix well with the seasoned ground meat.
3
Squeeze the mixed colorful meat paste into small meatballs, wrap it with a layer of starch, and place it in a boiling water pot to cook.
4
Shake the frying pan from time to time when boiling to prevent the meatballs from getting to the bottom.
5
The meatballs after boiling.
6
You can shape the tableware according to the shape and add sauce.