Seaweed pastries
By VicentaLakin
The son of the seaweed group loves it, and now a new one tastes better! It's very soft. It's better to use handmade rice. It's better
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seaweed pastries

1
Handmade cakes cut thin
2
Seaweed shredded
3
Eggs scattered
4
Add the moss and bring in salt and pepper
5
We're going to wrap the pasta in the edible
6
The pans are hotter with oil
7
It'll be fine if it's two faces