Fried eggs
By VicentaLakin
The fragrance, known as the “vegetables on the tree”, is the seed of the fragrance tree, which can only be tasted in spring because of the great times. Its fragrance and nutritional value is much higher than that of other vegetables, and it is considered to be an excellent meal in the Beijing restaurant. It is also popular in civil society because it is simple。
Recipe Recommendations
- toona sinensis appropriate amount
- eggs appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
(b) Scrubbing
2
Cut to bits
3
Eggs scattered
4
(a) Oil in the pot and burning hot
5
Falling in eggs, floating in the air
6
Quick break-up
7
(b) A quick turn-off of the fragrance, a small amount of salt, and a flat turn-off
8
Let's get out of the pan。