Garlic fried meat
By VicentaLakin
Garlic fried meat is a common home dish, and it's simple. The spicy smell of garlic is lighter than that of garlic, together with the garlic it contains, which increases the smell of food and is therefore more acceptable。
Recipe Recommendations
- garlic moss appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
- soft white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Chrysotic slices
2
Skinny slicing
3
(a) A suitable quantity of oil and a small quantity of salt in the pot
4
Garlic in the pot, a quick flip
5
until the cosmopolitan color turns green, and there is a spare
6
(b) Oil in the pot, with appropriate sugar
7
I'm going to have to go to the club
8
(a) Whiteened corset colour with appropriate soy sauce
9
(a) Equalizing the fire
10
倒入蒜苔翻炒，加适量鸡精，少量盐，(a) Equalizing the fire
11
Get out of the pot, load the plate。