Soy eggs

By VicentaLakin

Soy eggs
it's been a bit hot lately, and the family wants to have some fresh soy milk, and they leave a bunch of soybean scum there

Recipe Recommendations

  • bean dregs appropriate amount
  • flour appropriate amount
  • eggs of 2
  • salt a little
  • water appropriate amount
  • salad oil appropriate amount
  • hot sauce appropriate amount
  • sweet sauce appropriate amount

Steps for Soy eggs

  • Make Soy eggs step 0
    1
    Soybean slag and flour are evenly mixed with water and softer noodles, covered with wet cloth for 20 minutes。
  • Make Soy eggs step 1
    2
    Flour is added to an adequate quantity of oil and soybeans。
  • Make Soy eggs step 2
    3
    Noodles and tarcrete are distributed in the same size, with a facial agent, a bowl with a hand, and a soccer。
  • Make Soy eggs step 3
    4
    Wrap it up, roll around, shut it down。
  • Make Soy eggs step 4
    5
    Press the pressure gently from the middle of the face。
  • Make Soy eggs step 5
    6
    Press the noodles。
  • Make Soy eggs step 6
    7
    It's made of thin pasta. ♪ And from the middle ♪
  • Make Soy eggs step 7
    8
    Put a little oil on the pan。
  • Make Soy eggs step 8
    9
    Put the noodle embryo in the pan and put it on the pan for a while。
  • Make Soy eggs step 9
    10
    The eggs were put in the bowl with a little salt evenly。
  • Make Soy eggs step 10
    11
    Open the lid and look... the pasta is blowing up like a balloon.
  • Make Soy eggs step 11
    12
    Bumping up bubbles with chopsticks and pouring them into ready egg fluid。
  • Make Soy eggs step 12
    13
    Let the eggs congee a little。
  • Make Soy eggs step 13
    14
    Turn it upside down。
  • Make Soy eggs step 14
    15
    When you get out of the pot, put some spicy sauce and sweet sauce on the cake, you can roll it up and eat it...

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