Piggy bronchus
By VicentaLakin
It's a beautiful, traditional soup in Guangdong. It's good for coughing. But it's the first soup I've made since I cook! Why? 'Cause the pig's lungs were hard to handle, and it used to be my mother's. Every time my mother made this soup, it was a very difficult thing to put the pig's lungs in a boiler, and then the tube attached to the pig's lungs would have to be outside the pot, boiled, and the bubbling of the throat would have to come out, and then it would have to carry something and none of them would be able to do it in an hour. That's why I've only had my mother's soup. It's not easy to make it out of a restaurant because of trouble! One day I spoke to my mother about her husband's coughing, and about the pork bronchies that she wanted to make and then she taught me how to treat the pig's lungs. It's nice to have a husband after drinking. Why didn't you tell me
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Piggy bronchus
1
The pig's lung is bought and washed and then cut to the appropriate size
2
(b) To boil the pneumatic pulmonary of a good pig, and to boil the bubble inside the pulmonary of a pig, which takes about 10-15 minutes
3
Wash the pig's lungs through cold water and boil them once again, and this time there should be no more bubbles, water again, and asphalt
4
Snack, wash, sour
5
Carrots go to the skin, cut roller blades; corn is cut in reserve
6
(a) The apricot and the new apricot, the date of the date, and a small cut with a knife to make the smell easier
7
(a) Add all processed foods to the table, except salt
8
and then inject adequate water
9
The fire boils and turns on the saline for about two hours. I put salt on it before I eat it. I took my kids not to watch the fire, so I made it with electric rice