Potato ribs
By VicentaLakin
In the morning, I saw the potatoes fresh, the aquatic. I bought a few to go home and picked out a fresh ribs. I went home and made potato ribs and left them for lunch. This potato rib, remember, used to cook it. It was too much to eat, and it was cold for two years. Oh, do whatever you want today so they can see the sun again. It's a pity that today's too late to prepare enough food, so it's not colorful enough. Next time there's time to do something nicer and better。
Recipe Recommendations
Steps for Potato ribs
1
The ribs and potatoes are ready。
2
The ribs are washed clean, and there's powder, raw smoke, oil, salt, ginger, garlic. Ten minutes。
3
Potatoes go first to skin。
4
Sliced potatoes cut across three blocks and then cut into small pieces every quick. After cutting, water washes the starch above。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. When oil is taken, the top of the pan is placed in a fire lid for five minutes without the need for water。
6
Five minutes later, the lid was opened and the ribs were already very oily。
7
Put the garlic in the ribs and make it smelly. On the lid, a little fire for a few minutes. A more even boiled with shovels。
8
The good potatoes are soft, the ribs can be broken, and a few white sugars can go in and hang. A few onions on it。