I don't know

Recipe Recommendations

• Zhu Li 1 piece
• garlic 1 kg
• Jiang 1 small piece
• salt appropriate amount
• white sugar appropriate amount
• wine appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• garlic
• burn
• an hour
• simple

Steps for I don't know

1

Piggy scavengers clean up and cut off some groceries that can't be eaten。

2

The water will burn in the pot and the pig will be in it for 10 minutes。

3

It's about seven or eight years old, pouring out cold water and scraping with a knife。

4

Slice the pig in thin。

5

Oil, powder, ginger, spicy。

6

It's gonna be a little bit harder if you don't。

7

It's hot, it's a little bit of oil, it's going to burn the pig。

8

Scrambled to the pigs, screeched and salted, a little wine to taste。

9

The pig's got a six-point-sniff, and we're gonna go in and get some garlic salt. If you don't like it, you can put the lid on for a few minutes, but not too long because the garlic is getting old and yellow。

Recipe Categories

• hot dishes