Five flowers for ink fish
By VicentaLakin
Five inks, meat and seafood, fresh juicy, delicious, delicious
Recipe Recommendations
- pork belly appropriate amount
- cuttlefish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- oil appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- wine appropriate amount
Steps for Five flowers for ink fish
1
Materials of all types
2
Five flowers cut thick, ginger cut, onions cut
3
Hot pot, a little bit of oil
4
Let's make some meat chips
5
The spices, the eight horns and the water, the little flaming pots for about 40 minutes
6
Clean up the ink fish and remove the ink from the skin
7
Fly the cleaned ink and get the water to dry
8
When five flowers boiled softly, they fell into the ink
9
It's on the bottom, it's even