Hetang snack

Recipe Recommendations

• lotus root appropriate amount
• carrots appropriate amount
• parsley appropriate amount
• black fungus appropriate amount
• Lily appropriate amount
• water starch appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• light
• fried
• half an hour
• simple

Steps for Hetang snack

1

Ingredients: lotus root, carrot, parsley, black fungus, lily seasoning: appropriate amount of water starch, salt, and chicken powder.

2

Soak the fungus, wash it, and tear the small flowers; remove the brown part of the lily, break it into small petals, and clean it; wash and slice the carrot, remove the leaves of the parsley, clean it, and cut it into small pieces; peel the lotus root and cut it into thin slices; slice the garlic.

3

After the water in the pot boils, add a little oil and salt to the pot, add carrots, fungus, celery, lotus root, and lily in turn, quickly blanch and remove the cold water.

4

Put the oil in the pan on heat, add the garlic slices and stir fry until fragrant, put all the ingredients together into the pan, and stir fry quickly for 2 minutes.

5

Add salt and chicken powder to taste, add water and starch to thicken.

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