Pelican juice noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican juice noodles

1
The mains are ready
2
Tomato slices, carrot cut, pea wash
3
A large spoon of stork oil, a spoon of ketchup, a spoon of soy sauce, half a spoon of vinegar to sauce
4
Burn the water in the pot. Cook the noodles
5
It's been cold water
6
Put oil in the pot, burn it to 7 or 8 and put it in carrots and peas
7
I'll put a noodle on it
8
And then you get in the sauce, and you turn it up
9
Tomatoes
10
It'll be fine