The porridge of the tall pumpkins

I'VE RECEIVED FROM HEAVEN TWO BOXES OF SCRAWNY SCINTILLOL SOUP, TWO OF THEM, ONE OF RIB SOUP AND ONE OF CHICKEN SOUP. FOR THOSE WHO LIVE AT A TIGHT PACE, THIS IS CERTAINLY A RELIEF IN LIFE. IT IS ALSO A PLEASURE AND A PLEASURE TO COOK FRESH SOUP AND VEGETABLES IN A SHORT TIME. TODAY'S PORRIDGE, WHICH IS VERY SIMPLE AND NUTRITIOUS, PRESERVES THE TASTE OF THE PUMPKIN AND INCORPORATES THE TASTE OF THE SOUP. PUMPKIN IS WELL NOURISHED AND CONSISTS OF STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, ETC. PUMPKIN HAS MORE THAN A HIGH FOOD VALUE. IT ALSO HAS AN INESCAPABLE THERAPEUTIC FEEDING EFFECT. ACCORDING TO PHINAMMOTO, PUMPKINS ARE HOT, ODOUR-FREE, SPLEEN, STOMACH DIARRHEA, PNEUMATIC GAS, FILTRATION, DEWORMING, COUGHING, PULMONARY AND CONSTIPATION, AND THE EFFECTS OF URINE AND BEAUTY. THE PLATINUM IS A COMMONLY USED RECEPTOR OF LIVER, RED AND SWEET. MODERN MEDICAL RESEARCH HAS CONFIRMED THAT IT CONTAINS BEET BEETLINGS, SUGARY, COARSE FATS, COARSE PROTEINS, CARROTS, VITAMIN A, VITAMIN C, VITAMIN B1, VITAMIN B2, AND NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON, ZINC, MANGANESE AND SUB-OILIC ACID, WHICH CONTRIBUTE TO BLOOD-MAKING FUNCTIONS AND ARE RESISTANT TO AGING, MUTATION RESISTANCE, TUMOUR RESISTANCE, ANTI-FAT LIVER AND PRECIPITATION SUGAR。