Gongbao hairtail flower
Ingredients: green pepper,hairtail,water starch,white sugar,onion,Jiang,garlic,cornflour,pepper,dried chili,chili noodles,white pepper,red pepper,rice vinegar,fried peanuts
Recipe Recommendations
- hairtail appropriate amount
- fried peanuts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- water starch appropriate amount
- dried chili appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Gongbao hairtail flower
1
Ingredients: hairtail, fried peeled peanuts, green pepper, red pepper seasoning: rice vinegar, white sugar, water starch, corn flour, white pepper, pepper, dried pepper, chili flour, onion, ginger and garlic.
2
Wash the hairtail and lean the knife against the main thorn piece to remove the fish.
3
Change the fish to a horizontal knife at 45° and cut it obliquely, then vertically cut it continuously, and finally cut it into 5 centimeters long sections; slice the onions, ginger and garlic.
4
Spread the fish evenly with raw flour (there is no raw flour at home, use starch directly, and the result will be that the texture of the fried product is not good)
5
Put the oil in the pan on heat and heat until 60% heat, add in the hairtail and fry until golden brown, remove and control the oil.
6
Sauce: 3 tablespoons rice vinegar, 3 tablespoons white sugar, 1 teaspoon pepper powder, 3 teaspoons water starch, and a little sesame oil mix well.
7
Put the pan on fire and heat it up. Add in the dried pepper sections, pepper, onion, ginger and garlic slices and stir-fry until fragrant.
8
Pour in the chili noodles and stir-fry the red oil, add in the green and red pepper slices, stir fry a few times.
9
Put the fried fish meat into the pan, pour in the sauce and stir fry for a while.
10
Pour in the peanuts and stir fry well before taking out of the pan.