Soy sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Soy sauce
1
Cows bleed from their flesh and water for hours。
2
The water boils beef when it's boiled with wine, the beef shrunk up and the water in the pot is not available. ♪ As soon as the beef shrinks, no cooking ♪
3
Weakened beef reserve。4
Salt, sugar, pepper powder, vanilla, pepper powder, pepper powder. It's easy not to wrap the powder
5
The fragrance mixed with old, raw, evenly covered with beef, and salted for half an hour。
6
Ginger onions on the bottom of the casserole, with salted beef。
7
Water and halogenated juice pour into the pot。
8
Cooked beef stand cold。
9
The pallet is finished。