Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger and garlic appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Red calf
1
The mains are ready
2
Cows are on the right side of the line, cutting their favorite size
3
I'll put the oxen in a cold pot, pour some wine, put some ginger, make some blood
4
Carrot, potato cutters
5
Ginger and garlic slices, dry pepper slices, eight horns, guacamole, dry peppers washed clean
6
Put oil in the pot and burn it to 7 or 8 and put it in the gimp
7
And then we put it in the oxen for a while, and we put it in the dry pepper and the cinnamon
8
Cows are colored and put in raw, old and gin, and they're burned to the top
9
Then they went to the sand, and they added a proper amount of water
10
In two hours, put the potatoes and carrots in a piece so that the carrots and potatoes are soft enough to sow flowers