Green curry salmon head
By ViolaHyatt
Ingredients: potatoes,carrot,salmon head,green onion,Jiang,coconut milk
Recipe Recommendations
- salmon head one
- potatoes appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- coconut milk appropriate amount
Steps for Green curry salmon head
1
Cut the fish head into two sides, marinate with cooking wine, salt, and pepper for at least four hours, and dip it with a thin layer of flour before frying.
2
Boil the oil pan, add the fish head, fry both sides until golden brown, take out for later use, and drain the oil in the pan.
3
In addition, boil the oil pan and stir-fry the ginger and dried shallots first, accept and add the potatoes and carrots (you can "bite" the potatoes and carrots in the microwave in advance to save time and not have to cook for too long).
4
Then add the fish head, green curry, and coconut milk and cook for three or four minutes. Finally add a little salt, sugar, pepper, and sprinkle with chopped green onion.