Fried fish
By VicentaLakin
When he comes back to rest, he's always trying to make his daily meals. There's a fish in the fridge. I love my mom's fried fish. It tastes so good. Every time she makes it, she eats lots of pieces. Call mom and ask how the fish are done, know the way, do it. Tastes good. Mother's Day is almost over
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried fish

1
Take the fish and wash their stomachs
2
To cut the fish, add fresh boiling water, hot it for 20 seconds, pour it out
3
Add a proper amount of 13 fragrances, salt and two hours of salt
4
Put a small amount of flour in the salted fish
5
Oil in the pot, fire in the fire. Put it in the fish section and blow it up to yellow。