Fried fish

By VicentaLakin

Fried fish
When he comes back to rest, he's always trying to make his daily meals. There's a fish in the fridge. I love my mom's fried fish. It tastes so good. Every time she makes it, she eats lots of pieces. Call mom and ask how the fish are done, know the way, do it. Tastes good. Mother's Day is almost over

Recipe Recommendations

  • hairtail 650 grams
  • flour appropriate amount
  • boiling water appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Fried fish

  • Make Fried fish step 0
    1
    Take the fish and wash their stomachs
  • Make Fried fish step 1
    2
    To cut the fish, add fresh boiling water, hot it for 20 seconds, pour it out
  • Make Fried fish step 2
    3
    Add a proper amount of 13 fragrances, salt and two hours of salt
  • Make Fried fish step 3
    4
    Put a small amount of flour in the salted fish
  • Make Fried fish step 4
    5
    Oil in the pot, fire in the fire. Put it in the fish section and blow it up to yellow。
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