Lotus pig belly soup
By VicentaLakin
Pig belly contains nutrients such as proteins, fats and inorganic salts, which can be used to make up for vandality and healthy stomachs; and lotions can be used for temperament. This dish is good for stomachs and forbade and easy to digest. As a result, mother-to-mother health care is an option ... and a nutritious diet during pregnancy。
Recipe Recommendations
- pork tripe one
- lotus seed 50 grams
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rice wine appropriate amount
Steps for Lotus pig belly soup
1
Prepare your food
2
The pig's belly is covered with flour and cleaned up three times.
3
It's five minutes cold
4
Get it, get it, get it clean.
5
Cut to strip
6
Get the boiler, clear the water, put it in the stomach
7
Put it in a clean lotion
8
Onions, ginger, rice wine.
9
Ten minutes for the fire, 100 -- 120 minutes for the little fire, white for the soup
10
With the right amount of saltLotus pig belly soup Make Tips
1. Wash both sides of the pig's stomach.
2. Add enough water all at once.
3. You don't have to remove the lotus seed hearts.
4. Because it was for a pregnant woman, I was worried about the baby getting eczema, so I didn't add pepper powder.