Ginger cod tofu
By VicentaLakin
IN TORONTO, COD IS MORE COMMONLY PRODUCED IN CANADA, AS IN SALMON, AND FRESH COD IS MORE EXPENSIVE, WITH LARGE COD AT AROUND 15-20 GALLONS PER POUND. IN THE FAMOUS MEMBER SHOP COSTCO, THERE ARE ICED COD WILLOWS, WHICH IS CHEAPER, BECAUSE THEY'RE TOO PACKED. AND I'LL BUY THE FROZEN ALASKAN COD WILLOWS (LARGE, BONELESS CODFILLES), TWO POUNDS OF LESS THAN $17. THIS COD IS SUITABLE FOR SOUP AND TASTES VERY GOOD, MAINLY AT A CHEAP PRICE, AND CAN BE EATEN FREQUENTLY. I'D LIKE TO INTRODUCE YOU TO ONE OF MY PRIVATE PRACTICES, GINGER WITH LEMONADE, WHICH IS VERY NICE FOR THE COD。
Recipe Recommendations
- Cod 300 grams
- tofu 1 block
- Jiang 3 tablets
- onion 1 piece
- boiling water 300 ml
- salt appropriate amount
- sugar 2 teaspoons
- lemon juice 1/2 teaspoon
- MSG small amount
Steps for Ginger cod tofu
1
Chon Chess
2
Big cod cut
3
Tofu cut small pieces。
4
A little oil under the frying pan and a little onions of ginger。
5
Put it in the cod, make a little fry。
6
Add water。
7
Put it in tofu, salt and sugar, boil it。
8
It's 10 to 15 minutes of cooking, with lemonade and a little smelt。Ginger cod tofu Make Tips
Fish soup needs a touch of MSG to bring out the flavor. The secret is to use only a small amount of MSG (about ten or so grains) for the best result.