Curry cow
By VicentaLakin
The main components of curry are spicy spices such as ginger yellow powder, lasagna peppers, eight horns, peppers, cinnamon, lilac and seed seeds, which promote saliva and gastrointestinal fluids, increase gastrointestinal creeping and promote appetite; promote blood circulation for sweating purposes; contain ginger yolin that activates liver cells and inhibits cancer cells; also has the effect of helping to heal wounds and prevent Alzheimer ' s disease; and can also improve constancy and benefit intestinal health。
Recipe Recommendations
- beef brisket
- onion one
- tangerine peel
- oily curry
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Curry cow
1
Cowbread cleans, boils blood in boiling pots, boils and boils, puts in cowbreads, ginger, wine, leather, a little fire on top for about 90 minutes, pulls out the cowbread, picks up the ginger and tan
2
The onions peel off the skin of the outer skin and cut off both heads and wash the pieces
3
The onion's fried
4
Pour it in the curry soup, mix it with salt and curry sauce, put it in the curry, put it on the curry, put it on the fire for 20 minutes or so, and put it on the fire with a lot of soup
5
Let's have some rice