Soybean
By VicentaLakin
Every time a tofu and soybean is full of soybean slags, families do not like to eat soybean slags, and babies who become vegan pines do not eat much, and they are rich in nutrients, and it is immoral to waste food. Think about it, make a scab cake. It's good. It smells good. But don't take too long, or it'll be sour, it'll be sour, just a little bit more alkaline。
Recipe Recommendations
- bean dregs a bowl
- flour 200 grams
- corn starch 50 grams
- yeast 4 grams
- pork 100 grams
- Garlic seedling leaves a small handful
- peanut oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Soybean
1
Raw materials
2
Flour, corn starch, yeast, salt mixed
3
The warm water is covered in noodles and fermented wet
4
Triple fermentation
5
The meat is cut to pieces
6
The meat and the garlic smudge are mixed in raw, onion, perfume, evenly mixed
7
Pumps are evenly mixed in the noodles
8
It's flat and it's shaped with a grinder
9
If you don't stick it in the pot, you're gonna fry it
10
It's two sides of gold, a little fire, and a big fire
11
Here we go